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Located at Guyra on the Northern Tablelands of NSW, Brian and Caroline FitzRoy have been breeding prime lambs and quality Angus beef on lush New England pastures for 40 years.

Carawatha Meats is a proud family owned and operated business; passionate and dedicated to ensuring customers receive the finest premium lamb and beef.

The FitzRoy family takes absolute care “from paddock to plate” to ensure each cut of meat provides a quality eating experience every time.