Slow-roast Arkady lamb leg with baharat & giant tabouli

From Paddock to Plate, Gourmet Escape 2012 Serves 4-6 Marinade for 1 bone in Arkady lamb leg: 1 heaped tablespoon baharat 2 cloves garlic (crushed) 2 tablespoons chopped flat leaf parsley Finely grated zest of 2 lemons 60ml extra virgin olive oil 1 heaped tablespoon sea salt Marinate the lamb the day before. Mix the [...]

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